If you're missing a Taste of San Antonio, this Carne Guisada recipe will take you back to Fiesta!!! I've used this in the place of Chili for Chili Cheese Dogs and have also made Frito Pie using the Carne...
Author: Motts Demerl
There is a fantastic Mexican restaurant nearby where I used to live in Indiana called the "Hacienda", and they are FAMOUS for their "wet burritos". (Which basically means they are SMOTHERED in cheese!!!!...
Author: Kelly Williams
For some time I have wondered if I shoud post this recipe. It is long and hard but so many people have asked for it here it is. If any dish signifies Christmas it's this dish my grandmother would start...
Author: Juliann Esquivel
I just returned from a trip to an Amish community where this incredible dish was served as a fundraiser. Each woman is in charge of topping your haystack with whatever ingredients you choose as you move...
Author: Family Favorites
I found out today that the corn I use in this recipe is called Maiz Criollo and is only available in Florida. I was not aware of this. It is not easly found in the rest of the US. This corn is known as...
Author: Juliann Esquivel
This is a dish my mom taught me, it's really quick and easy and my family loves it.
Author: Jamie McKinney
I do not really understand the connection between this absolutely wonderful plate of Southwestern comfort food and a lovely chicana...unless it is the way either one makes one feel all warm inside! But...
Author: Wiley P
Growing up in Texas where cattle is raised, ground beef is the most affordable cut of meat. My family learned many different ways to stretch out our meal. This recipe is a wonderful blend of ground beef,...
Author: Deborah Garza
I love this story and the recipe, it is very big here in NM, and at the State Fair here in Albuquerque at the Indian village. The Navajo traded with the Spanish, Mexican, Pueblos, Apache, Comanche ,and...
Author: JoSele Swopes
I tweak this recipe I think every time I make it. Very easy to make and very delicious. Even better the next day!
Author: Diane Wilson
Perfect for a crowd! We just loved this baked take on our Mexican restaurant faves. The meat is fall-apart tender. Mixing chilis and cilantro with the meat adds a lot of flavor. Brushing the chimichangas...
Author: Beth Colon
i learned to make this from my former mother in law it is very good
Author: denise price
This dish actually makes its own taco sauce.You can drain the meat and use the sauce on tacos for an added treat or just cook the meat until the sauce reduces.Either way the tacos are AWESOME.
Author: Becky Hudgins
This is a delicious Mexican dish with a decadent rich cream sauce covering the enchiladas and a topping of monterey jack cheese, garnished with green onions and red pepper slivers. The chicken which is...
Author: BonniE !
Of all things, a neighbor brought this dish to our home after my dad's memorial service in 1981. We loved it so much, I told her when we'd finished it that she could only get her dish back if she'd share...
Author: Lynda Williams
I was watching my favorite Youtube cooking show, (Foodwishes with Chef John) and he made Sausage ribs. Where he took the seasoning, and all the flavors of Italian Sausage and dusted ribs with them. I thought...
Author: Anthony Nicometi Jr
These are so nummy! Great family pleaser and so easy to make! Enjoy!
Author: Kellie Belcher
Tamale Pie and made in a Crockpot? Need I say more? Oh yes i do....Yum!
Author: Sandy Williams
Truth be told, we could sit down in front of the big game and make quite a dent in this delicious dish all by ourselves! It's addictive... and easy!
Author: Pat Thompson
The owner of a cafe here in our little town made these, but were very spicy. My sister and I would ask her to make us some, not so hot, so she began calling them "Gringo Chicken Tacos". They were on her...
Author: Bennie Shaw
We loved the filling in this recipe and plan to try it in tacos and on nachos as well! The chimis came out perfectly crisp. And while we had a tough time keeping them closed with toothpicks while frying,...
Author: Teresa Malkemus
Mexican night I made this easy cornbread bake. The cornbread really gave it alot of extra flavor.
Author: Betty Graves
What a wonderful vegetarian take on the traditional meat tamale! Would love to hear feedback on these for sure
Author: Mandy Holmes
A fast and easy casserole using premade tamales. From Bon Appetit. The spicy casserole can also be made in a microwave: Cook on high until it's hot and bubbling, about 15 minutes; rotate the dish several...
Author: Vicki Butts (lazyme)
I first created this to use leftover pork roast from a large Christmas gathering we had. I now buy pork specifically for this. I've also used leftover taco meat.
Author: Julie Zielinski
This recipe is super easy to make and was inspired by a dish I had when I lived in Phoenix, Arizona. While not as good as the real mexican cooks out west, it is very close. My family loves this dish and...
Author: cathy tate
I always enjoy food with a Mexican flavor and this one sure hit the spot! As a big ol' bonus, it's also a cinch to prepare. Try spraying the inside of the crock-pot with cooking spray when you begin so...
Author: Bobbi Jo Woods
From the kitchen of Tracie De Stefano, this recipe is a blend of two different recipes--an original! Photo by: wizardrecipes.com
Author: Ellen Bales
I have no memory of where I found the original recipe, but over the years I've modified it to suit my family's preferences. It is so good and a fun twist on traditional enchiladas. It's easy too! You can...
Author: Carol Elliott
After a long day at work, the beach or on the river, coming home to the wonderful smells of the pork taco meat is relaxing in itself. Knowing that I had all of the components for tacos cut up and in the...
Author: Leslie Speed Dutton
This dish is a great meal to throw together on a busy weeknight. Everyone in the family will love this. It's cheesy and full of so much flavor. The seasonings along with the fresh onions make the meat...
Author: Jenni K
Gotta love crockpot recipes, especially ones that turn out this good. Definitely a crowd pleaser!
Author: Phyllis Gesch
My 3 son's ask for this every time they come back home. It is so cheesy and tasty.
Author: Shawn A
The flavor of these enchiladas was all that we could hope for. They were rich-tasting and very moist.
Author: Holly Willwerth
This recipe has alot of ingredients, but its really easy to make. Its like a Taco pizza
Author: Diana Barr
You don't know what your missing until you've had "Mexican Breakfast Tacos" with fresh salsa. While I lived in San Antonio, Texas I got addicted to breakfast tacos and not only had them for breakfast but...
Author: Kimberly Biegacki
Author: Cindi Edwards
Quick, easy, delicious. Not my recipe but it's a winner.
Author: Debbie Quimby
An easy, delicious, tasty, and versatile way to cook chicken with a Mexican flair. Basically, place the chicken in the slow cooker, add Mexican seasoning, and let the Crock Pot do its magic. In a few hours,...
Author: Karie Houghton
Easy and cheesy, this enchilada casserole was great. We love the idea to layer the tortillas rather than rolling them. Saves a step and makes this so simple to prepare. This is a great canvas to make the...
Author: Michelle Griggs
Easy meatless enchilada. I use a mild sauce but hot works if you like the "heat". Serve with a dollop of sour cream, if desired.
Author: Mikekey *
This is my youngest grandson's favorite thing that I make. I am having his 18th birthday dinner Sunday, so I will be baking a lot of these, along with Mexican Rice, Refried Beans and Chicken Enchiladas...
Author: Linda Griffith